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Khichadi is the most popular food in India. There are many variants of Khichadi according to the region and their regional name. Khichadi means a mix of two are more things, same Khichadi food made from rice and pulses(Dal). The Khichadi ingredients are rice, pulses, and spices. Five Common facts of Khichadi:- (1) Khichadi is the Indian popular food for both poor and rich people. (2) It is easy to cook as fast food, takes maximum 15-20 minute. (3) Khichadi is healthy food for all as well as patients. (4) Khichadi is also considered as a baby food. (5) Medically proven it is light and nutritious food (balanced in carbs and proteins) and digest easily. Scientific facts of Khichadi/MakarSankranti:- Khichadi a special day food after MakarSankranti pooja(worship), the basic scientific reason that day the sun transit into the Capricorn line and moves toward the Equator line. This is the first day when longer days start after the end of the winter months (short days). So India